Comparison of Milk Fat Globule Membrane (MFGM) proteins in milk samples of Chianina and Holstein cattle breeds across three lactation phases through 2D IEF SDS PAGE — A preliminary study-Reference-Cited by-同舟云学术

Comparison of Milk Fat Globule Membrane (MFGM) proteins in milk samples of Chianina and Holstein cattle breeds across three lactation phases through 2D IEF SDS PAGE — A preliminary study

Published:2013-11 Issue:1 Volume:54 Page:1280-1286
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Murgiano Leonardo,D'Alessandro Angelo,Zolla Lello,Valentini Alessio,Pariset Lorraine

Funder

Italian Ministry of Agriculture

Nutrigenomicamediterranea: dalla nutrizione molecolare alla valorizzazione dei prodotti tipici della dieta mediterranea - NUME" project

Italian Ministry of Agricultural, Food and Forestry Policies (Ministero delle Politiche Agricole, Alimentari e Forestali)

“Food Allergenes” research programme

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome;Affolter;Journal of Proteomics,2010

2. Functional analyses of two cellular binding domains of bovine lactadherin;Andersen;Biochemistry,2000

3. A proteome study of secreted prostatic factors affecting osteoblastic activity: Identification and characterisation of cyclophilin A;Andersen;European Journal of Cancer,2003

4. Regulation and functional relevance of milk fat globules and their components in the mammary gland;Aoki;Bioscience, Biotechnology, and Biochemistry,2006

5. Regulation of costimulation in the era of butyrophilins;Arnett;Cytokine,2009

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease;Critical Reviews in Food Science and Nutrition;2024-08-06

2. Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition;Food Chemistry;2018-09

3. Variation of proteomic profile during lactation in Girgentana goat milk: a preliminary study;Italian Journal of Animal Science;2018-08-11

4. Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling;Food & Function;2016

5. Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis;Journal of Proteomics;2015-02