Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts

Author:

Wang Sunan,Marcone Massimo F.,Barbut Shai,Lim Loong-Tak

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins;Bueno;Critical Reviews in Analytical Chemistry,2012

2. Electrospinning: A fascinating fiber fabrication technique;Bhardwaj;Biotechnology Advances,2010

3. Anthocyanins: From plant to health;de Pascual-Teresa;Phytochemistry Reviews,2008

4. Flavanols and anthocyanins in cardiovascular health: A review of current evidence;de Pascual-Teresa;International Journal of Molecular Sciences,2010

5. Electrospinning of nanofibers: Towards new techniques, functions, and applications;Dersch;Australian Journal of Chemistry,2007

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