Monitoring aroma changes during human milk storage at −19°C by quantification experiments-Reference-Cited by-同舟云学术

Monitoring aroma changes during human milk storage at −19°C by quantification experiments

Published:2013-04 Issue:1 Volume:51 Page:250-256
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Spitzer Johanna,Buettner Andrea

Funder

German Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Aroma Compounds;Belitz,2004

2. Lipids (D. M. Burghagen, Trans);Belitz,2004

3. Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants;Bokor;Annals of Nutrition and Metabolism,2007

4. Buettner, A. (2007). Aroma release and perception during consumption of food taking into account physilogical aspects. (Habilitationsschrift (Thesis of habilitation)), Verlag Dr. Hut, Munich, Germany.

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