Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon-Reference-Cited by-同舟云学术

Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon

Published:2013-04 Issue:1 Volume:51 Page:217-227
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fratini Glenda,Medina Isabel,Lupi Paola,Messini Anna,Pazos Manuel,Parisi Giuliana

Funder

ARSIA (Agenzia Regionale per la Ricerca Scientifica e l'Innovazione in Agricoltura, Tuscany Region)

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

Food Science

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4. Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile);Astorga-España;Journal of Food Composition and Analysis,2007

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