Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area-Reference-Cited by-同舟云学术

Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area

Published:2020-03-16 Issue:4 Volume:29 Page:360-372
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Liu Yan-Fei¹,Wu Zi-Xuan¹,Zhang Jing¹,Liu Yu-Xin¹²,Liu Zhong-Yuan¹,Xie Hong-Kai²³,Rakariyatham Kanyasiri¹²,Zhou Da-Yong¹²

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China

2. National Engineering Research Center of Seafood, Dalian, PR China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1737998

Reference51 articles.

1. Characterization of Phospholipid Molecular Species in the Edible Parts of Bony Fish and Shellfish

2. Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India

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