The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial-Reference-Cited by-同舟云学术

The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial

Published:2017-02 Issue: Volume:92 Page:40-47
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bo S,Seletto M,Choc A,Ponzo V,Lezo A,Demagistris A,Evangelista A,Ciccone G,Bertolino M,Cassader M,Gambino R

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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