Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose-Reference-Cited by-同舟云学术

Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose

Published:2017-01 Issue: Volume:91 Page:1-10
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gravelle Andrew J.,Davidovich-Pinhas Maya,Barbut Shai,Marangoni Alejandro G.

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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4. Plant wax crystals display platelet-like morphology;Blake;Food Structure,2015

5. Structure and physical properties of plant wax crystal networks and their relationship to oil binding capacity;Blake;Journal of the American Oil Chemists' Society,2014

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