Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus-Reference-Cited by-同舟云学术

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Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

Published:2016-12 Issue: Volume:90 Page:251-258
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Romano Nelson^ORCID,Schebor Carolina,Mobili Pablo,Gómez-Zavaglia Andrea^ORCID

Funder

ANPCyT

CONICET

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Scientific Opinion on the safety and efficacy of Probiotic LACTINA® (Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Streptococcus thermophilus and Enterococcus faecium) for chickens for fattening and piglets

2. Modelling and parameter estimation of the enzymatic synthesis of oligosaccharides by β-galactosidase from Bacillus circulans;Boon;Biotechnology and Bioengineering,1999

3. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus;Carvalho;Biotechnology Progress,2004

4. Prebiotics;Crittenden,2009

5. Anhydrobiosis;Crowe;Annual Review of Physiology,1992

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