Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation-Reference-Cited by-同舟云学术

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Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation

Published:2017-09 Issue: Volume:99 Page:1028-1035
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lupatini Anne Luize^ORCID,de Oliveira Bispo Larissa,Colla Luciane Maria,Costa Jorge Alberto Vieira,Canan Cristiane,Colla Eliane^ORCID

Funder

CNPq

UTFPR

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Propriedades de saúde de Spirulina spp;Ambrosi;Revista de Ciências Farmacêuticas Básica e Aplicada,2008

2. Official methods of analysis of AOAC international;AOAC,1998

3. Micro-algae as a source of protein;Becker;Biotechnology Advances,2007

4. Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate;Benelhadj;Food Chemistry,2016

5. Applications of ultrasound in food technology: Processing, preservation and extraction;Chemat;Ultrasonics Sonochemistry,2011

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