Author:
Perez Oscar E.,Pilosof Ana M.R.
Reference40 articles.
1. Nonthermal preservation of foods;Barbosa-Cánovas,1998
2. Effects of high voltage electric pulses on protein-based food constituents and structures;Barsotti;Food Science and Technology,2002
3. Gel electrophoresis under denaturing conditions;Bollag,1991
4. Reversible and irreversible modifications of β-lactoglobulin upon exposure to heat;Cairoli;Journal of Protein Chemistry,1994
5. Pulsed electric fields modification of milk alkaline phosphatase activity;Castro,2001
Cited by
152 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献