Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
Author:
Funder
SCyT
UNSL
ANPCyT
Publisher
Elsevier BV
Subject
Food Science
Reference72 articles.
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3. Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding;Allison;Biochemistry and Biophysics,1999
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2. Structural, thermal, and functional properties of Agave tequilana fructan fractions modified by acylation;Revista Mexicana de Ingeniería Química;2023-08-10
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