Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India-Reference-Cited by-同舟云学术

Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India

Published:2014-01 Issue: Volume:55 Page:356-362
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Singh Thangjam Anand,Devi Khunjamayum Romapati,Ahmed Giasuddin,Jeyaram Kumaraswamy

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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