Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India-Reference-Cited by-同舟云学术

Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India

Published:2014-01 Issue: Volume:55 Page:356-362
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Singh Thangjam Anand,Devi Khunjamayum Romapati,Ahmed Giasuddin,Jeyaram Kumaraswamy

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. The fibrin plate method for estimating fibrinolytic activities;Astrup;Archives of Biochemistry and Biophysics,1952

4. ABC of antithrombotic therapy: An overview of antithrombotic therapy;Blann;British Medical Journal,2002

5. The future of thrombolysis in the treatment of acute myocardial infarction;Bode;European Heart Journal,1996

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