Wild Edible and Wetland Plants of Manipur: Their Sustainable Food Usage

Author:

Khapudang Ringshangphi,Loukrakpam Lanchenbi Chanu,Jadaun Sadhana,Sharma Usha,Siddiqui Saleem

Publisher

Springer Nature Switzerland

Reference46 articles.

1. Apshahana K, Sharma AK (2018) Wild edible mushrooms traded by ethnic communities of Senapati and Kangpokpi district of Manipur, India. J Pharmacogn Phytochem 7(1):2303–2306

2. Chakraborty R, De B, Devanna N, Sen S (2012) North-East India an ethnic storehouse of unexplored medicinal plants. J Nat Prod Plant Resour 2(1):143–152

3. Chatterjee S, Saikia A, Dutta P et al (2006) Biodiversity significance of North east India. WWF-India, New Delhi, pp 1–71

4. Deb L, Laishram S, Khumukcham N et al (2015) Past, present and perspectives of Manipur traditional medicine: a major health care system available for rural population in the North-East India. J Ethnopharmacol 169:387–400

5. Devi KS, Devi YS, Singh PK (2009) A census on edible flowers found in the valley. J Econ Taxon Bot 33(1):232–239

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