Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines-Reference-Cited by-同舟云学术

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Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines

Published:2014-01 Issue: Volume:55 Page:455-461
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cetó Xavier,Capdevila Josefina,Mínguez Santiago,del Valle Manel

Funder

Spanish Ministry of Science and Innovation, MCINN (Madrid)

Generalitat de Catalunya

Dept. d'Innovació, Universitats i Empresa de la Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Partial least squares regression and projection on latent structure regression (PLS regression);Abdi;Wiley interdisciplinary reviews: Computational statistics,2010

2. Comparison of methods for the processing of voltammetric electronic tongues data;Cetó;Microchimica Acta,2013

3. Assessment of individual polyphenol content in beer by means of a voltammetric bioelectronic tongue;Cetó;Electroanalysis,2013

4. Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue;Cetó;Analyst,2012

5. Voltammetric electronic tongue in the analysis of cava wines;Cetó;Electroanalysis,2011

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