Assessment of Individual Polyphenol Content in Beer by Means of a Voltammetric BioElectronic Tongue
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Reference25 articles.
1. Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas
2. A Multiresidue Derivatization Gas Chromatographic Assay for Fifteen Phenolic Constituents with Mass Selective Detection
3. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
4. Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector
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