Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region-Reference-Cited by-同舟云学术

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Published:2016-06 Issue: Volume:84 Page:61-68
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sousa Janaína Maria,de Souza Evandro Leite,Marques Gilmardes,Meireles Bruno,de Magalhães Cordeiro Ângela Tribuzy,Gullón Beatriz,Pintado Maria Manuela,Magnani Marciane

Funder

National Council for Scientific and Technological Development

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Food Science

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3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

4. Analysis of honey phenolic acids by HPLC, its application to honey botanical characterization;Andrade;Journal of Liquid Chromatography and Related Technologies,1997

5. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005

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