A three-step methodology for GI classification, GL estimation of foods by fuzzy c-means classification and fuzzy pattern recognition, and an LP-based diet model for glycaemic control
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Published:2016-05
Issue:
Volume:83
Page:1-13
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Cited by
2 articles.
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