A three-step methodology for GI classification, GL estimation of foods by fuzzy c-means classification and fuzzy pattern recognition, and an LP-based diet model for glycaemic control-Reference-Cited by-同舟云学术

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A three-step methodology for GI classification, GL estimation of foods by fuzzy c-means classification and fuzzy pattern recognition, and an LP-based diet model for glycaemic control

Published:2016-05 Issue: Volume:83 Page:1-13
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bas Esra

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Taste characterization of orange using image processing combined with ANFIS;Adelkhani;Measurement,2013

2. Consumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women;Arikawa;Nutrition Research,2015

3. International tables of glycemic index and glycemic load values: 2008;Atkinson;Diabetes Care,2008

4. Glycemic index, glycemic load, and glycemic response are not the same;Barclay;Diabetes Care,2005

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2. Hybrid firefly genetic algorithm and integral fuzzy quadratic programming to an optimal Moroccan diet;Mathematical Modeling and Computing;2023

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