Taste characterization of orange using image processing combined with ANFIS-Reference-Cited by-同舟云学术

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Taste characterization of orange using image processing combined with ANFIS

Published:2013-11 Issue:9 Volume:46 Page:3573-3580
ISSN:0263-2241
Container-title:Measurement
language:en
Short-container-title:Measurement

Author:

Adelkhani Ali,Beheshti Babak,Minaei Saeid,Javadikia Payam,Ghasemi-Varnamkhasti Mahdi

Publisher

Elsevier BV

Subject

Applied Mathematics,Electrical and Electronic Engineering,Condensed Matter Physics,Instrumentation

Reference19 articles.

1. Estimating volume and mass of citrus fruits by image processing technique;Omid;Journal of Food Engineering,2010

2. Machine vision based quality evaluation of Iyokan orange fruit using neural networks;Kondo;Computers and Electronics in Agriculture,2000

3. Inspection and grading of agricultural and food products by computer vision systems – a review;Brosnan;Computers and Electronics in Agriculture,2002

4. Determination of flavor acceptability during the maturation of navel Oranges;Obenland;Postharvest Biology and Technology,2009

5. Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges;Jamshidi;Computers and Electronics in Agriculture,2012

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