Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions
Author:
Funder
ANI - Agência Nacional de Inovação
European Union
Fundação para a Ciência e Tecnologia and Ministério da Educação e Ciência
FCT
POPH
Publisher
Elsevier BV
Subject
Food Science
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