Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER-Reference-Cited by-同舟云学术

Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER

Published:2016-11 Issue: Volume:89 Page:504-513
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gonzalez Viejo Claudia,Fuentes Sigfredo,Li GuangJun,Collmann Richard,Condé Bruna,Torrico Damir

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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4. The foaming properties of beer;Bamforth;Journal of the Institute of Brewing,1985

5. Beer: A quality perspective;Bamforth,2011

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