Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes-Reference-Cited by-同舟云学术

Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes

Published:2016-11 Issue: Volume:89 Page:582-590
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Silva Marluci P.^ORCID,Tulini Fabricio L.,Ribas Marcela M.,Penning Manfred,Fávaro-Trindade Carmen S.,Poncelet Denis

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Food Science

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3. Spray Chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars;Bampi;Food and Bioprocess Technology,2016

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5. Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices;Champagne;International Journal of Food Microbiology,2011

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