Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)-Reference-Cited by-同舟云学术

Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)

Published:2022-06 Issue: Volume:156 Page:111329
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gao Song,Kong Yuwen,Lv Yao,Cao Bili,Chen Zijing,Xu Kun

Publisher

Elsevier BV

Subject

Food Science

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