Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model-Reference-Cited by-同舟云学术

Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model

Published:2022-10 Issue: Volume:160 Page:111702
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nissen Lorenzo,Cattivelli Alice,Casciano Flavia,Gianotti Andrea,Tagliazucchi Davide

Publisher

Elsevier BV

Subject

Food Science

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