Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury

Author:

Du Gengan,Chang Shuaidan,Guo Qi,Yan Xiaohai,Chen Hong,Shi Kehan,Yuan Yahong,Yue Tianli

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Ameliorative effect of kefir against gamma-irradiation induced liver injury in male rats: Impact on oxidative stress and inflammation;Ali;Environmental Science and Pollution Research International,2020

2. The microbiota and health promoting characteristics of the fermented beverage kefir;Bourrie;Frontiers in Microbiology,2016

3. Impact of kefir derived Lactobacillus kefiri on the mucosal immune response and gut microbiota;Carasi;Journal of Immunology Research,2015

4. Astaxanthin alleviates ochratoxin A-induced cecum injury and inflammation in mice by regulating the diversity of cecal microbiota and TLR4/MyD88/NF-kappaB signaling pathway;Chen;Oxidative Medicine and Cellular Longevity,2021

5. Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice;Davras;Functional Foods in Health and Disease,2018

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