Neuroprotective effects of fermented tea in MPTP-induced Parkinson's disease mouse model via MAPK signaling-mediated regulation of inflammation and antioxidant activity-Reference-Cited by-同舟云学术

Neuroprotective effects of fermented tea in MPTP-induced Parkinson's disease mouse model via MAPK signaling-mediated regulation of inflammation and antioxidant activity

Published:2023-02 Issue: Volume:164 Page:112133
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lee Yu-Rim,Moon Gyo-Ha,Shim Doobo,Kim Jong Cheol,Lee Kwon-Jai,Chung Kang-Hyun,An Jeung Hee

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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3. Neuroprotective effects and mechanisms of tea bioactive components in neurodegenerative diseases;Chen;Molecules,2018

4. The chemistry of low molecular weight black tea polyphenols;Drynan;Natural Product Reports,2010

5. Anti-inflammatory effects of glaucocalyxin B in microglia cells;Gan;Journal of Pharmacological Sciences,2015

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