Neuroprotective Effect of Heat-Teated Fermented Black Beans Using Lactiplantibacillus plantarum-Reference-Cited by-同舟云学术

Neuroprotective Effect of Heat-Teated Fermented Black Beans Using Lactiplantibacillus plantarum

Published:2024-06 Issue:1 Volume:10 Page:27-39
ISSN:2287-853X
Container-title:Current Topic in Lactic Acid Bacteria and Probiotics
language:en
Short-container-title:Curr. Top. Lact. Acid Bact. Probiotics

Author:

Lee Min-kyeong^ORCID,Lee Ga-young^ORCID,Choi Ji-woo^ORCID,Youn Hye-Jin^ORCID,Cho Hyun-hee^ORCID,Park Hoon^ORCID

Funder

National Research Foundation of Korea

Publisher

Korean Society for Lactic Acid Bacteria and Probiotics

Link

http://www.elabp.org/download/download_pdf?doi=10.35732/ctlabp.2024.10.1.27

Reference46 articles.

1. Ahn JB, Park JA, Jo HJ, Woo IH, Lee SH, and Jang KI (2012) Quality characteristics and antioxidant activity of commercial Doenjang and traditional Doenjang in Korea. Prev. Nutr. Food Sci. 25(1), 142-148. 10.9799/ksfan.2012.25.1.142

2. Akter S, Park JH, and Jung HK (2020) Potential health-promoting benefits of paraprobiotics, inactivated probiotic cells. J. Microbiol. Biotechnol. 30(4), 477-481. 10.4014/jmb.1911.11019 31986247 PMC9728361

3. Cho HY, Yang JL, Noh KH, Kim JJ, Kim YH, Huh KH, and Song YS (2007) Anti-atherogenic effect of isoflavone through hypolipidemic, anti-oxidative and anti-inflammatory actions in C57BL/6 mice. J. Korean Soc. Food Sci. Nutr. 36(3), 276-283. 10.3746/jkfn.2007.36.3.276

4. Chuah LO, Foo HL, Loh TC, Noorjaham B, Swee KY, Nur E, Raha AR, and Khatijah Y (2019) Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells. BMC Complement. Altern. Med. 19, 114. 10.1186/s12906-019-2528-2 31159791 PMC6547513

5. Carmichael J, DeGraff WG, Gazdar AF, Minna JD, and Mitchell JB (1987) Evaluation of a tetrazolium-based semiautomated colorimetric assay: assessment of chemosensitivity testing. Cancer Res. 47(4), 936-942.