Xanthan gum modified fish gelatin and binary culture modulates the metabolism of probiotics in fermented milk mainly via amino acid metabolism pathways
-
Published:2022-11
Issue:
Volume:161
Page:111844
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Le Yi,Yang Hongshun
Reference53 articles.
1. An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431;Aguilar-Toalá;LWT-Food Science and Technology,2019 2. Peptide and amino acid metabolism is controlled by an OmpR-family response regulator in Lactobacillus casei;Alcántara;Molecular Microbiology,2016 3. Arredouani, A., Stocchero, M., Culeddu, N., Moustafa, J. E.-S., Group, D. S., Tichet, J., Balkau, B., Brousseau, T., Manca, M., & Falchi, M. (2016). Metabolomic profile of low–copy number carriers at the salivary α-amylase gene suggests a metabolic shift toward lipid-based energy production. Diabetes, 65(11), 3362-3368. 4. Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion;Ayyash;Food Chemistry,2021 5. Baig, M. A., Turner, M. S., Liu, S.-Q., Al-Nabulsi, A. A., Shah, N. P., & Ayyash, M. M. (2021). Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses. Frontiers in Microbiology, 2952.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|