Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification-Reference-Cited by-同舟云学术

Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification

Published:2022-08 Issue: Volume:158 Page:111450
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Bao,Wang Ru-Meng,Chen Pin,He Ting-Shi,Bai Bin

Funder

Key Technologies Research and Development Program

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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2. Effect of different foliar zinc application at different growth stages on seed zinc concentration and its impact on seedling vigor in rice;Boonchuay;Soil Science and Plant Nutrition,2013

3. The Importance of Zinc in Human Nutrition and Estimation of the Global Prevalence of Zinc Deficiency;Brown;Food & Nutrition Bulletin,2001

4. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions;Caceres;Food Chemistry,2014

5. Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria;Chinma;Food Chemistry,2015

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3. The impact of parboiling on physical structure, physicochemical properties and zinc status of Zn-fortified germinated brown rice;LWT;2024-04

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