Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria-Reference-Cited by-同舟云学术

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Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria

Published:2015-10 Issue: Volume:185 Page:454-458
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chinma Chiemela Enyinnaya,Anuonye Julian Chukwuemeka,Simon Omotade Comfort,Ohiare Raliat Ozavize,Danbaba Nahemiah

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chemistry,2009

2. Approved methods of the AACC;American Association of Cereal Chemists,2000

3. Association of official analytical chemists;AOAC,2005

4. Effects of sugars and sugar alcohols on thermal transition and cold stability of corn starch gel;Baek;Food Hydrocolloids,2004

5. Preparation and characterization of protein hydrolysates from Indian defatted rice bran meal;Bandyopadhyay;Journal of Oleo Science,2008

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