On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension-Reference-Cited by-同舟云学术

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On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension

Published:2022-06 Issue: Volume:156 Page:111316
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yu Qingqing,Xiong Zhiyu,Shi Tong,Yuan Li,Bao Yulong,Gao Ruichang

Funder

Senior Talent Foundation of Jiangsu University

National Natural Science Foundation of China

Jiangsu University

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Formation and rupture of Ca2+ induced pectin biopolymer gels;Basak;Soft Matter,2014

2. New method for quantitative determination of uronic acid;Blumenkrantz;Analytical Biochemistry,1993

3. Extraction of pectin from premna microphylla turcz leaves and its physicochemical properties;Chen;Carbohydrate Polymers,2014

4. Development and utilization of premna microphylla turcz;Chu;Food Research and Development,2011

5. Influence of intrinsic and extrinsic factors on rheology of pectin-calcium gels;Fraeye;Food Hydrocolloids,2009

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