Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery

Author:

Mao Shuifang,Ren Yanming,Chen Shiguo,Liu Donghong,Ye Xingqian,Tian Jinhu

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference81 articles.

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3. Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability;Amjadi;Food Chemistry,2022

4. Biochemical changes and quality characterization of cold-stored ‘Sahebi’ grape in response to postharvest application of GABA;Asgarian;Food Chemistry,2022

5. Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days;Bertram;Meat Science,2007

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