Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry-Reference-Cited by-同舟云学术

Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry

Published:2022-12 Issue: Volume:162 Page:111693
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Feng Yuchao,Fan Xia,Zhang Shu,Wu Tong,Bai Lu,Wang Haoyu,Ma Yantao,Guan Xin,Wang Changyuan^ORCID,Yang Hongzhi

Funder

Heilongjiang Bayi Agricultural University

National Key Research and Development Program of China

Natural Science Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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5. Escribano, J., Cabanes, J., Jiménez-Atiénzar, M., Ibañez-Tremolada, M., Gómez-Pando, L. R., García-Carmona, F., & Gandía-Herrero, F. (2017). Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food Chemistry, 234, 285-294.http://dx.doi.org/10.1016/j.foodchem.2017.04.187.

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