Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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3. Release and Formation of Oxidation-Related Aldehydes during Wine Oxidation;Bueno;Journal of Agricultural and Food Chemistry,2016
4. Chemical and sensory characterization of oxidative behavior in different wines;Bueno;Food Research International,2010
5. Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation;Bueno;Frontiers in Chemistry,2018
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