Author:
Pfukwa Trust M.,Fawole Olaniyi A.,Manley Marena,Mapiye Cletos
Funder
South Africa Department of Science and Innovation
National Research Foundation
Reference47 articles.
1. Ethnobotanical uses, biological activities and chemical properties of Kei-apple [Dovyalis caffra (Hook.f. & Harv.) Sim]: An indigenous fruit tree of southern Africa;Aremu;Journal of Ethnopharmacology,2019
2. Bartnik, M., & Facey, P. C. (2017). Glycosides. In S. Badal & R. Delgoda (Eds.), Pharmacognosy: Fundamentals, Applications and Strategy (pp. 101–161). Elsevier Inc. https://doi.org/10.1016/B978-0-12-802104-0.00008-1.
3. The ferric reducing ability of plasma (FRAP) as a measure of ‘“Antioxidant Power”’: The FRAP assay;Benzie;Analytical Biochemistry,1996
4. Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: Synergism and antagonism among constituents;Bolling;International Journal of Food Science and Technology,2013
5. Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans;Borochov-Neori;Journal of Agricultural and Food Chemistry,2008
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献