Safety and technological issues of dry fermented sausages produced without nitrate and nitrite-Reference-Cited by-同舟云学术

Safety and technological issues of dry fermented sausages produced without nitrate and nitrite

Published:2022-10 Issue: Volume:160 Page:111685
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tabanelli Giulia,Barbieri Federica,Soglia Francesca,Magnani Rudy,Gardini Gabriele,Petracci Massimiliano,Gardini Fausto,Montanari Chiara

Funder

Regione Emilia-Romagna

Publisher

Elsevier BV

Subject

Food Science

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