Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula-Reference-Cited by-同舟云学术

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Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula

Published:2022-06 Issue: Volume:156 Page:111332
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Park S.W.,Cho T.J.,Rhee M.S.

Funder

Ministry of Science and ICT, South Korea

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Microbial food spoilage: control strategies for shelf life extension;Abdel-Aziz,2016

2. Stability of bifidobacteria in powdered formula;Abe;International Journal of Food Science & Technology,2009

3. Preparation and handling of powdered infant formula: A commentary by the ESPGHAN Committee on Nutrition;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2004

4. Caring for Your Baby and Young Child: Birth to Age;Altmann,2019

5. Sustainable Markets for Sustainable Business: A Global Perspective for Business and Financial Markets;Aras,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid safety assessment of reconstituted infant formula using electrical impedance analysis;International Dairy Journal;2024-12

2. Novel hypothesis for infant methemoglobinemia: Survival and metabolism of nitrite-producers from vegetables under gastrointestinal stress and intestinal adhesion;Food Research International;2024-08

3. Prevalence and phylogenetic traits of nitrite-producing bacteria in raw ingredients and processed baby foods: Potential sources of foodborne infant methemoglobinemia;Food Research International;2024-02

4. Novel insights into the integrated and extensive approach for microbiological quality and safety of powdered infant formula;Current Opinion in Food Science;2023-12

5. Corrigendum to “Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula” [Food Res. Int. 156 (2022) 111332];Food Research International;2022-10

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