Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate-Reference-Cited by-同舟云学术

Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate

Published:2023-02 Issue: Volume:164 Page:112345
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Saricaoglu Beyza,Yılmaz Hilal,Subaşı Büşra Gültekin,Capanoglu Esra

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility;Zhang;Food Research International,2018

4. Anonymous. (2022, May 12). Sunflower production by country | World Agricultural Production 2021/2022. Available from http://www.worldagriculturalproduction.com/crops/sunflower.aspx.

5. Bioanalytical HPLC method of Piper betle L. for quantifying phenolic compound, water-soluble vitamin, and essential oil in five different solvent extracts;Aprilia;Journal of Applied Pharmaceutical Science,2019

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