Matrix-assisted laser desorption/ionization mass spectrometry imaging reveals “Spatial-Temporal-Content” changes of parishins in Gastrodiae Rhizoma during the steaming process
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Identification of key anti-neuroinflammatory components in Gastrodiae Rhizoma based on spectrum-effect relationships and its mechanism exploration;Journal of Pharmaceutical and Biomedical Analysis;2024-09
2. Genome-wide identification of glycoside hydrolase family 1 members reveals GeBGL1 and GeBGL9 for degrading gastrodin in Gastrodia elata;Plant Cell Reports;2024-08-12
3. Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges;Comprehensive Reviews in Food Science and Food Safety;2024-06-25
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