Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics-Reference-Cited by-同舟云学术

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Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics

Published:2022-03 Issue: Volume:371 Page:131355
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Brigante Federico I.,Podio Natalia S.,Wunderlin Daniel A.,Baroni Maria V.

Funder

European Commission Seventh Framework Programme for Research and Technological Development International Cooperation

Universidad Nacional de Cordoba Secretaria de Ciencia y Tecnologia

CONICET

Agencia Nacional De Promocion Cientifica Y Tecnologica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta;Aranibar;LWT Food Science and Technology,2018

2. Lignan Glycosides and Flavonoid Glycosides from the Aerial Portion of Lespedeza cuneata and Their Biological Evaluations;Baek;Molecules,2018

3. Harnessing the complexity of metabolomic data with chemometrics;Boccard;J. Chemometrics,2014

4. Chemometrics for Pattern Recognition;Brereton,2009

5. Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds;Brigante;Food Chemistry,2020

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2. Identification of sedative-hypnotic compounds shared by five medicinal Polyporales mushrooms using UPLC-Q-TOF-MS/MS-based untargeted metabolomics;Phytomedicine;2024-06

3. Serum metabonomic study to explore the amelioration mechanisms of co‐fermented collagen peptide‐jackfruit juice on the immunosuppressed mice;eFood;2024-02

4. Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture;Food Bioscience;2024-02

5. Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perilla;Food Research International;2023-12

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