The gut microbiota–brain axis: Role of the gut microbial metabolites of dietary food in obesity

Author:

Song Xiaoran,Wang Laiyou,Liu Yanan,Zhang Xin,Weng Peifang,Liu Lianliang,Zhang Ruilin,Wu Zufang

Funder

Zhejiang Province Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference132 articles.

1. Xylooligosaccharides (XOS) as an emerging prebiotic: microbial synthesis, utilization, structural characterization, bioactive properties, and applications;Aachary;Comprehensive Reviews in Food Science and Food Safety,2011

2. Gut microbiota regulation of tryptophan metabolism in health and disease;Agus;Cell Host & Microbe,2018

3. Gut-organ axis: A microbial outreach and networking;Ahlawat;Letters in Applied Microbiology,2020

4. Use of germ-free animal models in microbiota-related research;Al-Asmakh;Journal of Microbiology and Biotechnology,2015

5. Soy bioactive peptides and the gut microbiota modulation;Ashaolu;Appl Microbiol Biotechnol,2020

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