Soy bioactive peptides and the gut microbiota modulation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-020-10799-2.pdf
Reference91 articles.
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2. An C, Kuda T, Yazaki T, Takahashi H, Kimura B (2014) Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal. Appl Microbiol Biotechnol 98:2779–2787
3. Ashaolu TJ (2019) Applications of soy protein hydrolysates in the emerging functional foods: a review. Int J Food Sci Technol 55(2):421–428
4. Ashaolu TJ (2020a) Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications. Euro Food Res Tech 246:853–865
5. Ashaolu TJ (2020b) Health applications of soy protein hydrolysates. Int J Pept Res Ther:1–11
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