Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community composition-Reference-Cited by-同舟云学术

Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community composition

Published:2022-12 Issue: Volume:162 Page:112084
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Huiping,Zhang Hongwei,Liu Siting,Qin Ligang,Chen Qian,Kong Baohua

Funder

Major Science and Technology Project of Hainan Province

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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