Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests-Reference-Cited by-同舟云学术

Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests

Published:2022-07 Issue: Volume:157 Page:111170
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mendes-Oliveira Gabriella,Luo Yaguang,Zhou Bin,Gu Ganyu,Teng Zi,Bolten Samantha,Park Eunhee,Pearlstein Daniel,Turner Ellen R.,Millner Patricia D.,Nou Xiangwu

Publisher

Elsevier BV

Subject

Food Science

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3. Biosynthesis of silver nanoparticles using nitrate reductase from Aspergillus terreus N4 and their potential use as a non-alcoholic disinfectant;Journal of Biotechnology;2023-08

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