Ultrasonic analysis of effects of varying temperature, pH, and proteolytic enzymes on hydrolysis of lactose by neutral lactase formulations in infant milk and in the infant digestive system-Reference-Cited by-同舟云学术

Ultrasonic analysis of effects of varying temperature, pH, and proteolytic enzymes on hydrolysis of lactose by neutral lactase formulations in infant milk and in the infant digestive system

Published:2022-07 Issue: Volume:157 Page:111004
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lynch Rian,Buckin Vitaly

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Enzyme Kinetics: Principles and Methods;Bisswanger,2017

5. Quantitative Measurement of Lactose Absorption;Bond;Gastroenterology,1976

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