Ultrasonic monitoring of enzymatic hydrolysis of proteins. 2. relaxation effects-Reference-Cited by-同舟云学术

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Ultrasonic monitoring of enzymatic hydrolysis of proteins. 2. relaxation effects

Published:2025-01 Issue: Volume:158 Page:110221
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Dizon Mark^ORCID,Buckin Vitaly^ORCID

Funder

Department of Agriculture, Food and the Marine, Ireland

European Commission

Publisher

Elsevier BV

Reference66 articles.

1. 9 - peptides for biopharmaceutical applications;Agyei,2018

2. Ultrasonic monitoring of enzyme catalysis; enzyme activity in formulations for lactose-intolerant infants;Altas;Analytical Chemistry,2016

3. An introduction to numerical analysis;Atkinson,2008

4. Phenomenological theory of the relaxation phenomena in gases;Bauer,1965

5. Relaxation kinetics;Bernasconi,1976

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