Moderate addition of B-type starch granules improves the rheological properties of wheat dough
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
1. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley;Ao;Carbohydrate Polymers,2007
2. Protein network analysis-A new approach for quantifying wheat dough microstructure;Bernklau;Food Research International,2016
3. Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.);Cao;Food Chemistry,2019
4. Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization;Chen;Food Chemistry,2019
5. Effect of small and large wheat starch granules on thermomechanical behavior of starch;Chiotelli;Cereal Chemistry,2002
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread;Food Chemistry: X;2024-10
2. Enhanced B-type starch granules proportion modulates starch-gluten interactions during the thermal processing of reconstituted doughs;Food Chemistry;2024-10
3. Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability;International Journal of Biological Macromolecules;2024-08
4. Influence of key component interactions in flour on the quality of fried flour products;Critical Reviews in Food Science and Nutrition;2024-06-22
5. A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten;Foods;2024-05-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3