Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce

Author:

Souza Alex Sandra Nascimento de,Schmidt Helena de Oliveira,Pagno Carlos,Rodrigues Eliseu,Silva Magnolia Aparecida Silva da,Flôres Simone Hickmann,Rios Alessandro de Oliveira

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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5. Brazilian horti&fruti Yearbook 2019. Benno Bernardo Kist... [et al.]. – Santa Cruz do Sul: Editora Gazeta Santa Cruz, 2018. 96p. https://www.editoragazeta.com.br/sitewp/wp-content/uploads/2019/07/HortiFruti_2019_DUPLA.pdf.

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