Stress response of Salmonella Montevideo adapted to red pepper powders at various humidities and resistance to near-infrared heating
Author:
Publisher
Elsevier BV
Subject
Food Science
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2. Simultaneous vacuum ultra violet-amalgam lamp radiation and near-infrared radiation heating for a synergistic bactericidal effect against Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in black peppercorn;Food Research International;2023-07
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