MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data

Author:

Mallmann Luana P.,O. Rios Alessandro,Rodrigues Eliseu

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Improved small molecule identification through learning combinations of kernel regression models;Brouard;Metabolites,2019

2. Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry;Carvalho;Antioxidants (Basel),2015

3. Hierarchical scheme for LC-MSn identification of chlorogenic acids;Clifford;Journal of Agricultural and Food Chemistry,2003

4. Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films. Food Packaging and Shelf;De Freitas;Life,2018

5. Proanthocyanidins - A final frontier in flavonoid research?;Dixon;New Phytologist,2005

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