Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses-Reference-Cited by-同舟云学术

Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses

Published:2023-01 Issue: Volume:163 Page:112120
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Feng Min,Xu Baoguo,Nahidul Islam Md.,Zhou Cunshan,Wei Benxi,Wang Bo,Ma Haile,Chang Lu

Publisher

Elsevier BV

Subject

Food Science

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